University of Arizona FORGE and Tucson City of Gastronomy (TCOG) are bringing back the popular speaker series “The Business of Heritage Foods”. The series provides resources for building and sustaining heritage food-based businesses in Southern Arizona.
Part of "Thursdays at FORGE", “The Business of Heritage Foods” takes place every second Thursday from 9-10 a.m. at FORGE at Roy Place, 44 N. Stone Ave. It is open to the public and free to attend. This year, in addition to inviting local food entrepreneurs to share knowledge, the series will include live chef demos.