(From Tucson Foodie) University of Arizona FORGE (Finding Opportunities and Resources to Grow Entrepreneurs) recently announced the new Tucson City of Gastronomy (TCoG) speaker series, “The Business of Heritage Foods.” They’ll take place every second Thursday from 9 – 10 a.m. at FORGE at Roy Place, 44 N. Stone Ave.
The monthly series, which is part of the “Thursdays at FORGE” event series, is free to attend and provides resources on building and sustaining food-based businesses in Southern Arizona.