The Business of Heritage Foods - Arizona Wine Discovery
Wine educator, Arielle De Soucey will be moderating a panel with three local entrepreneurs with different experiences in Arizona's wine industry. The panel will include Sarah Fox, Head of Operations for Sand-Reckoner Winery, Sally Kane owner of The Coronet Restaurant, Coronet Cafe and Nightjar and Jeanne Snell owner of Arizona Wine Collective. The panel will discuss the rewards and the challenges of making, serving and selling Arizona wines. Arielle DeSoucey is the Wine Director for Tap & Bottle, Tap & Bottle North, and Westbound. Over the past fifteen years, Arielle has been awarded multiple wine certifications, including the WSET Level Three, and she is a CSW - Certified Specialist of Wine with the Society of Wine Educators. As a wine buyer, educator, consultant, and passionate wine enthusiast, Arielle hosts public and private wine education programs, tastings, and events, with a mission to engage and educate the Arizona wine community.