Michael Morse
Co-founder
Michael Morse was, for many years, a tennis professional, working at various locations but with a long run at a clay court tennis club in Tucson. He developed an understanding of the effects of soil erosion and water usage while maintaining the clay courts at his club. Michael has worked with local cattle and horse operations and fresh food purveyors to secure the best food sources for the worms and oversees the feeding and watering of the worms and the processing of the castings produced.